October: Slow garden making

I’ve always loved problem solving. In my first job, making McVities’ biscuits, my colleagues and I spent hour after hour, day after day, looking for ways to eke out a few more perfect biscuits every hour, motivated by the drive to please our wonderful biscuit-eating customers; oh and to avoid the particularly unpleasant experience of having to admit to 10% waste at the ops meeting the following day. 

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September: Autumn draws in

In this new world of all things Instagram, I’ve become a little jaded with photography. I feel we’ve had photography overload: everyone taking the same style of photo of the same types of things, all designed to make something look better than it really is: more beautiful, more fun, more adventurous than reality. It’s all a bit fake, a bit stylised and really somewhat clichéd.

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