I’ve realised something happens in July. The garden seems to have shifted continent. I’m not sure why I’ve never noticed it before, but it’s definitely moved home.
Continue readingJune 2020: In the garden
It was obvious really. Daryl and Darylena were behaving most out of sorts. All winter we’d seen the pair of them together, gaily munching through my plants, morning, noon and night. But one day, Daryl went missing. It was a bit of a worry to see Darylena by herself.
Continue readingMay 2020: In the garden
I wasn’t entirely happy with May.
Continue readingApril 2020: In the garden
I’m sorry, Paul, but I think the four words that most frequently enter my head are probably, “I love my garden”.
Continue readingMarch 2020: In the garden
March 2020. Where to begin? I’ve been wondering that for a couple of weeks now, hence my tardiness in writing.
Continue readingFebruary 2020: In the garden
February is a funny old month. In the northern hemisphere, you so often hear people say, “ugh, February’s awful”. Often our coldest month and meteorologically the third and final of winter, I suppose people have had enough by then and just want spring to jolly well hurry up.
Continue readingJanuary 2020: In the garden
I can’t quite decide if the distinct turning point I sense on the first of January each year is actually a real thing or all in my head. It’s as if there is a 180 degree shift in nature: before the new year everything is in decline, but from the first of January, those very same plants are suddenly on the ascent.
Continue readingDecember: Peace and goodwill
It’s been a quiet month in the garden.
Continue readingNovember: Light in the dark
I have always thought there is little redeeming about November in the UK. Grey, soggy, dark, mucky, damp and dreary. Ugh. Everything is mushy, everything has a film of dirt over it and by about three o’clock you’re needing to reach for the lights.
Continue readingOctober: Slow garden making
I’ve always loved problem solving. In my first job, making McVities’ biscuits, my colleagues and I spent hour after hour, day after day, looking for ways to eke out a few more perfect biscuits every hour, motivated by the drive to please our wonderful biscuit-eating customers; oh and to avoid the particularly unpleasant experience of having to admit to 10% waste at the ops meeting the following day.
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